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Masala puri, or Masalapuri, is an Indian snack which is especially popular in the southern states of Karnataka and Tamil Nadu. A form of chaat, the dish originated in the state of Uttar Pradesh and has now become famous in Bangladesh and Pakistan. Typically spicy, the dish can also be made sweet based on the requirement. ==Preparation== Crushed puris are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served. File:Masala puri1.jpg|Masala puri being prepared by a street vendor File:Masala Puri (Chaat).jpg|Masala puri File:Masala Poori made by street vendors in Bangalore, India.jpg|Masala puri made by a street vendor in Bangalore 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Masala puri」の詳細全文を読む スポンサード リンク
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